CAT. NO. F-1929-CHI // CLIMATIC CASE 01
STATE: ASSEMBLED SPECIMEN
RELATIVE HUMIDITY: 45% // TEMP: 20.0°C
Chicago-Style Hot Dog ("Dragged Through the Garden")
ORIGIN: CHICAGO, ILLINOIS, U.S.A. // STANDARDIZED: C. 1929
PROTEIN: 100% BEEF // STEAMED
BUN MATRIX: High-Gluten Poppy Seed
CASING: Natural Ovine (Sheep)
CONDIMENTATION: 7-Component Botanical
Codified during the Great Depression by streetcart vendors operating near Maxwell Street, the Chicago-style frankfurter combines an all-beef link simmered in water with a strict sequence of vegetable garnishes. Traditional preparation mandates yellow mustard, dyed sweet pickle relish, chopped white onion, Roma tomato wedges, a kosher dill spear, pickled sport peppers, and a finishing application of celery salt. The application of ketchup is omitted by institutional consensus.